Jacqui, 9th May 2020
Fraser Wood colleagues share some of their favourite new and old recipes that they are enjoying during Lockdown.
Jacqui's Turkish Flatbreads
This recipe came from a friend of a friend at the start of lockdown, it's been a favourite with us because it is reminiscent of takeaway food.
2 cups flour
1 cup (ish) of lukewarm water
1 table spoon baking powder
1 tsp kosher salt
1 table spoon oil/butter/shortening
Mix dry ingredients together and add water slowly, you may not need all, mix and add water until it has the consistency of tacky pizza dough.
Knead for a few minutes.
Let rest in greased bowl for 30- 60 minutes.
Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)
Heat griddle or frying pan to 350F (you won't need additional oil)
Cook until golden brown spots and flip, cooking until done.
They can be made ahead and kept under a flour towel or frozen for later use.
Delicious as a wrap or a substitute for naan bread with a curry